During my internship with Spark Creative Group, I was tasked with designing a series of menus for Hill Creek Farms, a family-owned and operated U-Pick farm. Hill Creek Farms is well-known for offering high-quality, farm-fresh produce and providing families with the opportunity to experience life on a farm. The menus were designed to reflect
the farm’s mission of connecting visitors to the farm while showcasing the variety of offerings available.

I created three menus: one highlighting freshly prepared meals in the café, another dedicated to their wine selection, and an online market menu that made it easy for customers to explore and order festival-style and handheld food. The design was created to reflect Hill Creek Farms' rustic and authentic atmosphere. Sketched illustrations were used to evoke the handcrafted quality, connecting to the farm’s traditional practices and focus on fresh, homegrown produce. These elements helped customers feel more connected to the farm’s values of sustainability and community.
It also complemented the farm’s natural aesthetic, making the menus visually appealing while staying functional and easy to use.